Skinnymixer’s Chimichurri features in the Tacos section of the cookbook SkinnyAmerica.
The Chimichurri is a cookbook exclusive recipe…
Chimichurri is one of my favourite sauces 
when we started making the Taco section for SkinnyAmerica I knew I wanted to do a really authentic Chimichurri to make the most A-H-M-A-Z-I-N-G street tacos.
I highly recommend using it with the Carne Asada and the Pulled Mexican Chicken Tacos.
Personally I can’t go past a perfectly cooked steak with Chimichurri sauce, but don’t worry this one is made with parsley and no devil’s weed!
What you will need:
This page exists to help people find what cookbook the Chimichurri is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Chimichurri that are Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- chilli flakes
- coarse cracked black pepper
- cumin powder
- dried oregano leaves
- garlic
- light tasting olive oiil
- parsley
- red capsicum
- red wine vinegar
- salt
- spring onion
- sugar
- sweet paprika
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica