SMBBQ: The Perfect Steak – Reverse Seared

For the last year, Grant Neal from The Smoking Joint  has been helping me master the Barbecue and I have to admit that learning how to cook ‘The Perfect Steak – Reverse Seared’ has truly been life-changing.

 

You will never be able to enjoy eating steak at a restaurant again… it just isn’t the same after mastering this cooking technique!

 

BUT it means you can enjoy a perfectly cooked steak anytime you like.

 

This recipe uses The King of Beef Rub from SkinnyBarbecue to enhance the flavours of the meat and season perfectly.

Making your own rubs truly makes the difference in flavour and it means you have complete control over what goes into it. You will find many of the commercial barbecue rubs are full of sugar and MSG.

 

This recipe can be used for 1 or more steaks, just season as many as you need and follow the cooking instructions in the cookbook.

 

Off the back of our live feed talking about the skinny uses of SkinnyBarbecue, Grant & I thought a little balance was in order

Let me present the SkinnyBarbecue Philly Cheesesteak …

 The Perfect Steak leftovers + King of Beef Rub
Jalapeño Popper Cob Loaf Filling
Roasted peppers
Jalapeño Maple Butter fried bread

I know, I know… it’s a little bit ChubbyMixers but I promise this is WAY healthier than eating one out!

Also, I could literally only eat maybe a 2 inch thick slice because it was so rich and delicious !

 

I am off to enjoy my food coma !