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Finally everyone can enjoy The Perfect Steak – Reverse Seared, exclusive to the SkinnyBarbecue cookbook.

For the last year, Grant Neal from The Smoking Joint  has been helping me master the Barbecue and I have to admit that learning how to cook ‘The Perfect Steak – Reverse Seared’ has truly been life-changing.
 
Unfortunately this recipe needs to come with a WARNING…
You will never be able to enjoy eating steak at a restaurant again… it just isn’t the same after mastering this cooking technique!
 
BUT it means you can enjoy a perfectly cooked steak anytime you like.
 
This recipe uses The King of Beef Rub from SkinnyBarbecue to enhance the flavours of the meat and season perfectly.
Making your own rubs truly makes the difference in flavour and it means you have complete control over what goes into it. You will find many of the commercial barbecue rubs are full of sugar and MSG.
 
This recipe can be used for 1 or more steaks, just season as many as you need and follow the cooking instructions in the cookbook.
 

SkinnyBarbecue Philly Cheesesteak

Philly cheesesteak !

Off the back of our live feed talking about the skinny uses of SkinnyBarbecue, Grant & I thought a little balance was in order 😇

Let me present the SkinnyBarbecue Philly Cheesesteak 🥖

🥩 The Perfect Steak leftovers + King of Beef Rub
🧀 Jalapeño Popper Cob Loaf Filling
🫑 Roasted peppers
🌶 Jalapeño Maple Butter fried bread

I know, I know… it’s a little bit ChubbyMixers but I promise this is WAY healthier than eating one out!

Also, I could literally only eat maybe a 2 inch thick slice because it was so rich and delicious !
 
I am off to enjoy my food coma !
 
Check out the other recipes in the SkinnyBarbecue Cookbook if you haven’t had a chance to yet..
 
SkinnyBarbecue Contents
 

SMBBQ: The Perfect Steak - Reverse Seared

Prep Time25 mins
Cook Time50 mins
Author: Skinnymixers
Servings: 1

Ingredients

  • beef steak of choice porterhouse, ribeye, scotch fillet, sirloin, T-bone
  • King of Beef Rub
  • butter
  • thyme or rosemary

Instructions

  • This recipe is exclusive to the cookbook SkinnyBarbecue
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
 
 
Traeger nikalene
Reverse seared steak cooked on my Traeger Timberline 850 is one of my favourite things to have for dinner.
 
 
Traeger reverse seared steak
You don’t need a Traeger or smoker to reverse sear a steak, it can easily be done in an oven. Watch the video above if you haven’t already with some helpful tips.