Finally everyone can enjoy The Perfect Steak – Reverse Seared, exclusive to the SkinnyBarbecuecookbook.
For the last year, Grant Neal from The Smoking Joint has been helping me master the Barbecue and I have to admit that learning how to cook ‘The Perfect Steak – Reverse Seared’ has truly been life-changing.
Unfortunately this recipe needs to come with a WARNING…
You will never be able to enjoy eating steak at a restaurant again… it just isn’t the same after mastering this cooking technique!
BUT it means you can enjoy a perfectly cooked steak anytime you like.
This recipe uses The King of Beef Rub from SkinnyBarbecue to enhance the flavours of the meat and season perfectly.
Making your own rubs truly makes the difference in flavour and it means you have complete control over what goes into it. You will find many of the commercial barbecue rubs are full of sugar and MSG.
This recipe can be used for 1 or more steaks, just season as many as you need and follow the cooking instructions in the cookbook.
SkinnyBarbecue Philly Cheesesteak
Off the back of our live feed talking about the skinny uses of SkinnyBarbecue, Grant & I thought a little balance was in order
Let me present the SkinnyBarbecue Philly Cheesesteak…