Skinnymixer’s Salsa Mexicana features in the Tacos section of the cookbook SkinnyAmerica.
The Salsa Mexicana is a cookbook exclusive recipe…
The Salsa Mexicana in SkinnyAmerica is the fastest, easiest salsa to whip up. The best part is, you don’t even need fresh tomatoes!
It’s perfect for nachos, chips and salsa or as a topping to any Tacos – including the Birria Tacos.
What you will need:
This page exists to help people find what cookbook the Salsa Mexicana is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Salsa Mexicana that are Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- coriander
- cumin powder
- diced tomato
- garlic
- jalapeño
- lime juice
- olive oil
- red onion
- salt
- sugar
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 25g | Calories: 15kcal | Carbohydrates: 1.4g | Protein: 0.4g | Fat: 0.7g | Saturated Fat: 0.1g | Sodium: 121mg | Sugar: 1.1g
and then