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Bombay Potato Salad Recipe
Bombay Potato Salad

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A Thermomix Bombay Potato Salad has been requested by two of my favourite Skinnies – Gem & Katie – for a year now!

I think this will be a hit for summer bbq’s and parties and it is definitely a healthier spin on commercially made Bombay Potato Salad thanks to using yoghurt, in addition to no additives or preservatives. I have also provided instructions on how to make this a low carb salad using cauliflower. I hope you enjoy it!

Love Nik xx

skinnymixer's Bombay Potato Salad

Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Author: Skinnymixers
Recipe type: Salad
Servings: 6

Ingredients

  • Small handful of fresh continental parsley or coriander
  • 10 small fresh mint leaves
  • 150 g Greek yoghurt or whole egg mayo for dairy free
  • 10 g olive oil
  • 1 tbsp babas curry powder increase if you want
  • 10 g dijon mustard
  • 10 g white vinegar
  • 1/2 tsp salt
  • 700 g waxy potato cut in to medium chunks (such as kipfler) or cauliflower florets for low carb
  • sliced spring onion to serve

Instructions

  • Add fresh herbs to a dry mixer bowl. Chop for 2 sec/speed 8/MC on. Scrape bowl down and repeat if necessary.
  • Insert butterfly and add remaining ingredients, except for potato and spring onion. Blend for 10 sec/speed 3/MC on. Scrape out sauce and set aside in the fridge.
  • Without washing the bowl, add 300 g or 10.6 oz water and insert internal simmering basket. Put potato in the basket and cook for 17 min/steaming temperature/speed 3/MC on or until potato is just cooked but still firm. If using cauliflower, cook for 13 mins.
  • Allow potato to cool completely before stirring through sauce and seasoning to taste with salt and pepper. You will get the best results if you refrigerate the potato salad for a few hours before serving. Top with spring onion before serving.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Bombay Potato Salad
Amount Per Serving (150 g)
Calories 126 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1.6g10%
Sodium 240mg10%
Carbohydrates 16.3g5%
Sugar 4.7g5%
Protein 4.2g8%
* Percent Daily Values are based on a 2000 calorie diet.

 

  1. I have made this recipe a lot and each variation has been awesome! With potato and some hard-boiled eggs – two thumbs up. Low carb version with cauliflower – yum, yum, yum. Yoghurt vs mayo – each is divine with is own amazing flavour. I love the punch of the Babas curry powder. Definitely one of my favourite salads!

  2. Such a great base! I added some avo (for good fats), and chives -served it with medium rare steak and mushroom sauce (sorry, Sian). Easy to add fried, crumbled bacon too for LCHF……think the cauli could work raw too…..Nikalene, you are awesome, I cook for our office, normally 4 big meat eating men, and myself (not averse btw), and nothing has ever been given a thumbs down – can’t wait for ALTOS and more!

  3. I just made this with Cauliflower as a LCHF version!! OMG!! I can’t wait to take it to my friend’s place tomorrow!! So quick, easy and healthy! Thanks Nic! x

  4. I just made this with Cauliflower as a LCHF version!! OMG!! I can’t wait to take it to my friend’s place tomorrow!! So quick, easy and healthy! Thanks Nic! x

  5. Note to self: listen to what Nik says when she says let it refrigerate for a few hours before serving. Left it refrigerate for only 30 minutes and it reached really good status. Left it overnight and the next day it reached absolutely freaking awesome status! Added boiled egg and sweet potato too

  6. WE made this for dinner tonight and reduced the curry to 1/2tablespoon. Next time we’ll reduce the Dijon tas well as it was a bit ‘bitey’ for our tastes. Served 2 adults (one male) and would serve another 2 small eaters comfortably

  7. So, I’m going to ask the ‘practical’ questions. How many serves is this designed to make? And, how long should it last in the fridge?

  8. OMG I’m in Hospital rating Hospital foodnand this pic and recipe comes up and now I can’t get it out of my head! I won’t be able to make it anytime soon, but I can’t wait to try! I think i might even get Hubby to try it and bring some in for me! 😄

  9. An excellent full flavoured potato salad – something different. I always make rhe same dish so will enjoy a new potaro salad creation. Thanks so much Nik

  10. OMG !! i am the potato salad queen at events – just reading this i am in excitement mode!! Can not wait !!! Arghhh

  11. Yummy, can’t wait to try this for our next BBQ. I think I’ll make half and half potato and cauliflower. I’ll just adjust the cooking time. Then I can accommodate my LCHF woe and my kids love of spuds. Definitely going to pop a few eggs in also (maybe done in the steaming basket while veggies cook).
    Thanks so much Nick and team xx

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