skinnymixer’s Vanilla Bean Icecream
skinnymixer's Dairy Free Vanilla Bean Icecream
Prep time
Cook time
Total time
Author: skinnymixer's
Recipe type: Dessert
Serves: 3
Ingredients
- 30 g | 1 oz coconut sugar
- 400 ml | 13.5 fl oz tin coconut milk (full fat)
- 4 egg yolks
- 2 tsp vanilla essence
- Seeds from 1 vanilla bean
Instructions
- Add coconut sugar to mixer bowl, mill for 30 sec/speed 9/MC on.
- Scrape mixer bowl down and add the coconut milk, egg yolks, vanilla essence and vanilla bean seeds. Cook for 7 min/70°C or 160°F/speed 4/MC on.
- Pour custard into ice cube trays (roughly 1.5 trays needed) and cool on bench for 10 min. Transfer to freezer and freeze for 8 hours, or overnight.
Ice-cream
- Put the frozen icecream cubes into mixer bowl, blend for 1 min/speed 9/MC on, using the spatula to combine.
- Insert butterfly and whip for 15 sec/speed 4 or until smooth.
Notes
You can also transfer the custard mixture, once cooled, to an icecream maker if you have one.
This is pictured served with Skinnymixer's Dairy Free Chocolate Ganache.
I use Vanilla Beans from Vanilla & Co. You can order online here.
Bellini Users
Use your blunt blade for this recipe.
At step 2 use 100°C or 212°F and cook for longer if required. Custard should coat the back of a spoon when done. Use speed 3 if using an Intelli and speed 4 if using a Supercook.
When whipping the icecream with the butterfly attachment, only use speed 3.
This is pictured served with Skinnymixer's Dairy Free Chocolate Ganache.
I use Vanilla Beans from Vanilla & Co. You can order online here.
Bellini Users
Use your blunt blade for this recipe.
At step 2 use 100°C or 212°F and cook for longer if required. Custard should coat the back of a spoon when done. Use speed 3 if using an Intelli and speed 4 if using a Supercook.
When whipping the icecream with the butterfly attachment, only use speed 3.
Nutrition Information
Serving size: 150 g Calories: 332 Fat: 28.9 g Saturated fat: 22 g Carbohydrates: 12.8 g Sugar: 12.4 g Sodium: 43 mg Protein: 6.2 g
How many serves do you get from this recipe?
This is an extreamly easy ice cream to make .
Made this for a friend that eats dairy free but I will definatly be making it regularly for my family! It’s a keeper !
What a yummy ice cream so easy, I added a banana and it was so creamy, the kids and adults loves it!
At what stage did you after banana?