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skinnymixer's Maple Mayonnaise
skinnymixer's Maple Mayonnaise

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skinnymixer's Maple Mayonnaise
skinnymixer’s Maple Mayonnaise

 

skinnymixer's Maple Mayonnaise

Prep Time1 min
Cook Time5 mins
Total Time6 mins
Author: Skinnymixers
Recipe type: Condiment
Servings: 13

Ingredients

  • 2 egg yolks
  • 20 g maple syrup
  • 10 g apple cider vinegar
  • 1 tsp mustard of choice
  • 1/2 tsp salt
  • 125 g light olive oil

Instructions

  • Insert butterfly and add egg yolks, maple syrup, apple cider vinegar, mustard and salt to mixer bowl. Whisk for 1 min/50°C or 120°F/speed 3/MC on.
  • Set the timer for 4 min/50°C or 120°F/speed 3 and slowly drizzle in the olive oil.
  • Taste and adjust seasoning to preference.

Notes

Store in a sterilised jar for up to three weeks in the fridge.
You do not have to use room temperature ingredients due to the temperature while cooking.
Bellini Users
Use your blunt blade for this recipe.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Maple Mayonnaise
Amount Per Serving (10 g)
Calories 92 Calories from Fat 88
% Daily Value*
Fat 9.8g15%
Saturated Fat 1.6g10%
Sodium 76mg3%
Carbohydrates 0.9g0%
Sugar 0.9g1%
Protein 0.4g1%
* Percent Daily Values are based on a 2000 calorie diet.

 

  1. Wow! So easy and delicious! As a bonus my 4yo dipped all the food on his plate into it and then (gasp!) actually ate it all….he called it “white sauce” and has requested I make it every day. Getting him to consume eggs and healthy fats is a challenge so I’m very thankful for this recipe which will now be a regular for us.

  2. Loved the sweetness and tang of this mayo with our juicy burgers. Would make a great dressing to a chicken salad I reckon! Will definitely make this again!

  3. Now I’m not usually a fan of dressings but wanted something to jazz up a chicken salad today so thought I’d try this. So easy to make and turned out beautiful. I was very proud of myself and my Bellini!!!! Very light tasting so would be quite versatile.

  4. Love this mayo! Simple to make and soooo tasty.
    I constantly catch hubby in the fridge with a spoon eating this straight from the jar…….!

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