skinnymixer's Maple Mayonnaise
skinnymixer's Maple Mayonnaise

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skinnymixer's Maple Mayonnaise
skinnymixer’s Maple Mayonnaise


skinnymixer's Maple Mayonnaise

skinnymixer's Maple Mayonnaise

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Course: Condiment
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 13
Calories: 92kcal


  • 2 egg yolks
  • 20 g maple syrup
  • 10 g apple cider vinegar
  • 1 tsp mustard of choice
  • 1/2 tsp salt
  • 125 g light olive oil


  • Insert butterfly and add egg yolks, maple syrup, apple cider vinegar, mustard and salt to mixer bowl. Whisk for 1 min/50°C or 120°F/speed 3/MC on.
  • Set the timer for 4 min/50°C or 120°F/speed 3 and slowly drizzle in the olive oil.
  • Taste and adjust seasoning to preference.


Store in a sterilised jar for up to three weeks in the fridge.
You do not have to use room temperature ingredients due to the temperature while cooking.
Bellini Users
Use your blunt blade for this recipe.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 10g | Calories: 92kcal | Carbohydrates: 0.9g | Protein: 0.4g | Fat: 9.8g | Saturated Fat: 1.6g | Sodium: 76mg | Sugar: 0.9g