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skinnymixer's Raw Lamington Truffle
skinnymixer's Raw Lamington Truffles

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skinnymixer's Raw Lamington Truffle

Raw Lamington Truffles are perfect to make in the Thermomix.

skinnymixer's Raw Lamington Truffle

skinnymixer's Raw Lamington Truffles

5 from 1 vote
Print Pin Rate
Course: Dessert
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 22
Calories: 146kcal

Ingredients

  • 200 g raw cashew nuts
  • 100 g desiccated coconut - plus extra for rolling
  • 50 g coconut oil
  • 50 g organic maple syrup
  • 2 tsp vanilla bean paste - or extract
  • 100 g dark chocolate - roughly chopped

Instructions

  • Add all ingredients, except chocolate, to mixer bowl and blend for 15 sec/speed 8/MC on.
  • Use spatula to redistribute ingredients, and blend for another 15 sec/speed 8/MC on.
  • With damp hands, roll walnut sized balls. Tip: squeeze the mixture initially to compress, then roll. Ensure hands are kept damp. If your hands are hot, they will go oily but this will not impact the final product.
  • Put balls in the freezer for 20 min.
  • After 20 min, add dark chocolate to mixer bowl, mill for 10 sec/speed 9/MC on. Scrape bowl down. Melt for 3 min/50°C or 120°F/speed 2/MC on.
  • Pour chocolate into a bowl and extra desiccated coconut into a second bowl.
  • Coat the frozen bliss balls in chocolate, and then coconut one at a time.
  • Refrigerate for 30 min or until needed.

Notes

To make these into a quick slice, simply press into a slice tin and coat with chocolate then coconut.
Bellini Users
Use your sharp blade for this recipe.
At step 2 increase chopping time if required.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 25g | Calories: 146kcal | Carbohydrates: 6.2g | Protein: 2.2g | Fat: 12.3g | Saturated Fat: 7g | Sodium: 5mg | Sugar: 4.6g

 

 

  1. Oh wow! You’ve done it again Nik! Brilliant recipe. I made it into a slice without the extra coconut on top. Mr7 thinks it’s such a treat to eat some of ‘the slice’. Delicious

  2. OMG! Talk about addictive! Think I will hide them from the kids and keep them as a special mummy treat. Even my picky husband who isn’t a fan of ‘raw’ recipes thinks they are delicious.

  3. OMG – these are devine! I made them to the exact recipe and LOVE them, Can see the appeal of cherries and doing as a slice but so happy with them as is!!! Meant to be for a family gathering this weekend.. good luck lasting that long! What truffles…?

  4. Fantastic! Made these for the 1st time tonight in prep for Father’s Day. Hope they last that long, if not I’ll have to make another batch. Will try the slice variation next time to save time. Thanks for another great recipe!

  5. I often find this kind of thing not worth the effort it takes to roll and end up only eversking them once… Not these! They are a regular rotation through our freezer for a healthy treat that feels naughty!!

  6. Just made these and they are awesome. Very easy. I’d heard they can be difficult to roll, but it was a cooler night, so no issues. I added extra 40g of Lindt 70% – so think I was a bit generous on the chocolate dipping. Now I just need to hide them! Also great as now I can take treats for vegan friends at work.

  7. Fantastic recipe! I made exactly as per recipe and had no trouble rolling into balls. My coconut oil was quite solid though so that might have helped.

  8. Soo delicious. I made it as a slice, i doubled the filling recipe to fill a regular sized slice tin, and the suggested quantity of chocolate to just provide a thin layer over the top. I added just a touch of coconut oil to the chocolate so it would spread easier and set nice and smooth. I found i only needed half the amount of maple syrup, but that is obviously personal preference. It was all gone within 48 hours with just my hubby and me ?

  9. OMG! So good. Made them using macadamia nuts. So so so so good. It really hits the spot for my after dinner sweets craving.

  10. I made this into a slice tonight and just melted the choc in the microwave. Absolutely awesome! So quick and easy to make! Done in 5 mins flat! Thank you!

  11. Just wondering do these freeze well to make in advance for a party, or are they best served the next day after keeping in the fridge. Thanks!

  12. Superb, well done Nic on another great recipe.
    Made them with pecans.
    And the chocolate milkshake I made after with the remaining chocolate in the thermo was an extra benefit 🙂

  13. Would love to make these,would you just throw it all in a food processor except the chocolate if you don’t have a thermomix.

  14. These are so quick and easy. They taste amazing and so easy to add in other flavors for variations . We love them with coconut oil choc on the outside. Our favorite is adding cherries (from a jar) to make cherry ripe balls. So yummy and not naughty!

  15. I have made these three times in the last three weeks and they are simply the most amazing treat . My picky husband loves them….. will be made many more times in the near future..

  16. Yum!! Finally made these today and they are so scrumptious!! I didn’t have cashews so used almonds and half honey & maple syrup (as I didn’t have enough maple syrup left). Thanks for another great recipe!! 🙂

  17. Delicious! To my disappointment my fussy husband like them, so I had to share. I’ll be making them again

  18. yummmm…they are soooo delicious and addictive…. but because i know they are good for me, its ok to have a few ?? thank you for a great recipe !!

  19. These are so delicious! I made into a slice instead of the balls. Super easy and super yummy! Thanks for another brilliant recipe

    1. Oooh, I love that idea.. I really wasn’t excited about coating them all individually in chocolate.. and I used 90% dark chocolate that I really don’t like so every few minutes I’d accidentally lick my fingers and think “ooh gross” (expecting it to be yummy and full of sugar!).. I can’t believe I never thought of making it into a slice.. Thanks for the idea!

  20. I made these on Aus day and loved them! Today I’m making a double batch into a slice but I’m going to try and add cherries and see if it is cherry ripe-ish!

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