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skinnymixer's Spanakopita Dip

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Servings: 10
Calories: 179kcal

Ingredients

  • 2-3 cloves garlic
  • 100 g spinach - hard stems removed, sliced thin 
  • 30 g olive oil
  • 1 tsp onion powder
  • 1 tsp red bell pepper flakes - (optional)
  • 1 tsp dried dill tips
  • ½ tsp lemon zest - finely grated
  • ¼ tsp cracked black pepper
  • 250 g cream cheese - cubed small
  • 150 g Greek Feta - cubed small
  • 100 g mozarella - cubed small
  • lemon juice to taste

Instructions

  • Add garlic to mixer bowl. Chop for 3 sec/speed 9/MC on. Scrape mixer bowl down.
  • Add spinach, oil, onion powder, red pepper flakes, dill, lemon zest and pepper to mixer bowl. Cook for 7 min/100°C/speed 1/MC on. Set aside.
  • Add cheeses to mixer bowl. Chop for 10 sec/speed 5/MC on.
  • Add spinach back to cheese mixture and cook for 10 min/90°C/speed 2/MC on. Season to taste with salt and lemon juice and garnish with sweet paprika.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Calories: 179kcal | Carbohydrates: 3g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 47mg | Sodium: 321mg | Potassium: 113mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1408IU | Vitamin C: 3mg | Calcium: 162mg | Iron: 1mg