Honestly the Mediterranean Stuffed Chicken is one of the easiest, most impressive looking Romantic Dinners in SkinnyEntertaining. All you need to do is make a batch of the Chunky Roasted Capsicum & Cashew Dip to snack on & stuff the chicken with.
Then assemble, cook and accept the praise. I especially love serving it with the Balsamic Vinegar Glaze from the book 
How to Stuff a Chicken Breast:
- Check if your chicken breast has a tenderloin and remove it if it does.
- Trim your chicken breast so it is neat and uniform.Using a filleting knife, cut a pocket starting from the thickest part of the breast to half way down the chicken breast.
- Open it up and stuff your desired fillings inside.
Ingredients
- chicken breasts
- Chunky Roasted Capsicum & Cashew Dip
- cheese of choice - (brie, creamy blue, bocconcini)
- baby spinach
- prosciutto
- lemon
Instructions
- This recipe is exclusive to SkinnyEntertaining
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 244g | Calories: 497kcal | Carbohydrates: 3.1g | Protein: 63g | Fat: 25.7g | Saturated Fat: 11.4g | Sodium: 945mg | Sugar: 1.3g
