I don’t say this very often, but I think the Mini Beef Wellingtons in SkinnyEntertaining are definitely one of the top 3 recipes I have ever developed.
I really, really, really love this recipe 
I sincerely hope that when people get SkinnyEntertaining they make time to cook & enjoy these little parcels of deliciousness! I highly recommend making the Red Wine Jus to serve with them.
How to wrap Beef Wellingtons:
- On a sheet of cling wrap, lay out 3 slices of prosciutto, slightly overlapping.
- Spread 1 half of your mushroom duxelles evenly over your prosciutto.
- Put your prepared beef in the centre, and using your cling wrap fold your prosciutto around your steak.
- Take your puff pastry and place your prosciutto wrapped steak in the centre.
- Fold your pastry around your beef, trimming excess pastry off as you go.
- At this stage you can decorate your Wellington using excess puff pastry.
Ingredients
- 2 x 200g eye fillet steaks
- Texas Black Beef Rub
- olive oil
- shallot
- mixed mushrooms
- dried porcini
- butter or olive oil
- light soy sauce, tamari or coconut aminos
- Cognac, brandy or dry white wine
- onion powder
- garlic powder
- dried thyme
- ground white pepper
- prosciutto
- puff pastry - gluten-free if required
- egg
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 238g | Calories: 516kcal | Carbohydrates: 19.4g | Protein: 34.8g | Fat: 31.3g | Saturated Fat: 15.2g | Sodium: 1600mg | Sugar: 4.5g