This is a smooth and creamy dairy-free spin on the traditional comforting baked custard, using pantry staple ingredients and a Thermomix, which is be sure to be a hit recipe.
THMIII: Baked Custard
Prep time
Cook time
Total time
Author: skinnymixer's
Recipe type: Dessert
Serves: 6
Ingredients
- 400 ml coconut milk tin or cow's cream
- honey or maple syrup
- eggs
- vanilla extract
Instructions
- This recipe is exclusive to 'The Healthy Mix III' - Buy now from shop.skinnymixers.com
Notes
This recipe has 3 alternate flavour variations for Chocolate Baked Custard, Jaffa Baked Custard and Lemon Baked Custard. There is also Low Fodmap & Low Carb variations.
Nutrition Information
Serving size: 105g Calories: 158 Fat: 10.3g Saturated fat: 7g Carbohydrates: 10.3g Sugar: 10.2g Sodium: 130mg Protein: 6.2g
I made the dairy free version of this and it was delicious. You can’t even tell it’s made with coconut milk! I didn’t have the right capacity dish so used one bowl and two smaller ramekins – which I then sprinkled with sugar (#chubbymixer) and bruleed with my blow torch… brulee is my absolute favourite so a healthier version is amazing!
Wow! Combined 2 recipes from the new book to create a baked custard tart.. What an absolute winner!! Made it keto to suit our lifestyle by using full fat cream in the custard and it was amazing. Thanks so much 😍
WOW!
Thank you, this is amazing. Not too sweet & perfect for my lactose free Mum who doesn’t normally like coconut in any way, shape or form (I did tell her what was in it afterwards, she still liked it😆).
This will easily make a regular appearance on our menu, particularly when entertaining guests.