baked custard thermomix recipe

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This is a smooth and creamy dairy-free spin on the traditional comforting baked custard, using pantry staple ingredients and a Thermomix, which is be sure to be a hit recipe in The Healthy Mix III.

baked custard thermomix recipe

THMIII: Baked Custard

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Course: Dessert
Prep Time: 2 minutes
Cook Time: 1 hour
Total Time: 1 hour 2 minutes
Servings: 6
Calories: 158kcal


  • 400 ml coconut milk tin or cow's cream
  • honey or maple syrup
  • eggs
  • vanilla extract



This recipe has 3 alternate flavour variations for Chocolate Baked Custard, Jaffa Baked Custard and Lemon Baked Custard. There is also Low Fodmap & Low Carb variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 105g | Calories: 158kcal | Carbohydrates: 10.3g | Protein: 6.2g | Fat: 10.3g | Saturated Fat: 7g | Sodium: 130mg | Sugar: 10.2g


  1. I made the dairy free version of this and it was delicious. You can’t even tell it’s made with coconut milk! I didn’t have the right capacity dish so used one bowl and two smaller ramekins – which I then sprinkled with sugar (#chubbymixer) and bruleed with my blow torch… brulee is my absolute favourite so a healthier version is amazing!

  2. Wow! Combined 2 recipes from the new book to create a baked custard tart.. What an absolute winner!! Made it keto to suit our lifestyle by using full fat cream in the custard and it was amazing. Thanks so much 😍

  3. WOW!
    Thank you, this is amazing. Not too sweet & perfect for my lactose free Mum who doesn’t normally like coconut in any way, shape or form (I did tell her what was in it afterwards, she still liked it😆).
    This will easily make a regular appearance on our menu, particularly when entertaining guests.

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