baked custard thermomix recipe

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This is a smooth and creamy dairy-free spin on the traditional comforting baked custard, using pantry staple ingredients and a Thermomix, which is be sure to be a hit recipe in The Healthy Mix III.

THMIII: Baked Custard

Prep Time2 mins
Cook Time1 hr
Total Time1 hr 2 mins
Author: Skinnymixers
Recipe type: Dessert
Servings: 6


  • 400 ml coconut milk tin or cow's cream
  • honey or maple syrup
  • eggs
  • vanilla extract



This recipe has 3 alternate flavour variations for Chocolate Baked Custard, Jaffa Baked Custard and Lemon Baked Custard. There is also Low Fodmap & Low Carb variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
THMIII: Baked Custard
Amount Per Serving (105 g)
Calories 158 Calories from Fat 93
% Daily Value*
Fat 10.3g16%
Saturated Fat 7g44%
Sodium 130mg6%
Carbohydrates 10.3g3%
Sugar 10.2g11%
Protein 6.2g12%
* Percent Daily Values are based on a 2000 calorie diet.


  1. I made the dairy free version of this and it was delicious. You can’t even tell it’s made with coconut milk! I didn’t have the right capacity dish so used one bowl and two smaller ramekins – which I then sprinkled with sugar (#chubbymixer) and bruleed with my blow torch… brulee is my absolute favourite so a healthier version is amazing!

  2. Wow! Combined 2 recipes from the new book to create a baked custard tart.. What an absolute winner!! Made it keto to suit our lifestyle by using full fat cream in the custard and it was amazing. Thanks so much 😍

  3. WOW!
    Thank you, this is amazing. Not too sweet & perfect for my lactose free Mum who doesn’t normally like coconut in any way, shape or form (I did tell her what was in it afterwards, she still liked it😆).
    This will easily make a regular appearance on our menu, particularly when entertaining guests.

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