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Thermomix duck recipe

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Thermomix duck

Duck has been on my list of ingredients to tackle in my Thermomix for many years, however I could never work up the courage to give it a go because of how notoriously easy it is to overcook and to under season this protein. I am proud to say that I have nailed the essence of duck and plum sauce, with a healthy Skinnymixer twist. This is a flavoursome lunch option that has proven popular with adults and kids alike, and can be prepared ahead of time for an on-the-run meal.

 

Thermomix duck recipe

THMIII: Duck Rice Paper Rolls with Plum Sauce

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Cuisine: Asian
Prep Time: 8 minutes
Cook Time: 23 minutes
Total Time: 31 minutes
Servings: 4
Calories: 234kcal

Ingredients

  • Chinese Five Spice powder
  • soy sauce - tamari or coconut sauce
  • honey
  • duck breast - 2 large approx
  • tinned plums
  • apple cider vinegar
  • rice paper roll rounds
  • rice noodles
  • roll fillings of choice

Instructions

Notes

This recipe has Low Carb and Vegetarian variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 170g | Calories: 234kcal | Carbohydrates: 21.2g | Protein: 19.3g | Fat: 7.3g | Saturated Fat: 2.3g | Sodium: 491mg | Sugar: 20.6g