Granola Thermomix Recipe

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Granola is such a popular breakfast option, and I am regularly asked where the Skinnymixers version is. What I love about this Thermomix recipe is the ability to use whatever combination of fruits, nuts and seeds that you prefer—as well as the option to break up the granola or to leave it in clusters.

THMIII: Granola

Prep Time2 mins
Cook Time22 mins
Total Time24 mins
Author: Skinnymixers
Recipe type: Breakfast
Servings: 6


  • dried fruit of choice
  • raw pecans
  • raw macadamias
  • raw walnuts
  • coconut sugar
  • coconut flakes
  • sunflower seeds
  • pepita seeds
  • ground cinnamon powder
  • egg



This recipe has Nut Free / Super Skinny, Egg Free and Low Carb variations.
This recipe also has instructions to make Granola Bars and a Budget option to bulk out the recipe.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
THMIII: Granola
Amount Per Serving (45 g)
Calories 258 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3.4g21%
Sodium 134mg6%
Carbohydrates 11.3g4%
Sugar 10.5g12%
Protein 4.5g9%
* Percent Daily Values are based on a 2000 calorie diet.


    1. Hi Maureen, it is recommended to keep in the fridge to keep it as fresh as possible, but it does depend on your climate etc… 🙂

  1. I can’t believe this recipe doesn’t have more reviews! It’s so delicious. I use dried apricots for the dried fruit component and leave the coconut sugar out; its sweet enough with the apricots! I have also frozen this in single portions as it has egg in it and wouldn’t eat it all within a week (it makes heaps!). It defrosts really well, I have both microwaved it to defrost and also just let it defrost itself, and I eat it on top of Greek yogurt with blueberries; sooooooooo good. This recipe alone is worth buying THMIII for!

  2. Absolutely love this granola! Made the low carb version as we are keto and it’s sooo good. Thank you 😍

  3. This is delish!
    I changed up the nuts as all we had was almonds and walnuts! Absolutely amazing!
    My kids are devouring it!
    Also cheap and VERY healthy!
    Thanks Nik! Another winning recipe!

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