The Healthy Mix V features a new Basics section with 3 new Thermomix Spice Mixes – All Purpose, Cajun and Moroccan.
Keeping a batch of homemade Thermomix spice mixes in the freezer has many benefits; reducing your sodium and sugar intake, saving significant money, ensuring there are no fillers or additives and they just taste better!
I recommend using these spice mixes in any way your imagination will allow.
You can use them as a seasoning, quick marinade mixed with oil, on vegetables, or as a flavour base with 1-2 Tbsp per 500 g of meat.
You will notice these Thermomix Spice Mix recipes call for ‘Coarse Salt Flakes’ or ‘Coarse Black Pepper’.
They give a certain texture to the Spice Mix. If you are wanting to use ground salt or freshly ground black pepper, I recommend reducing the amount by approx. 30%.
Looking for other Spice Mixes?
- skinnymixer’s Mexican Spice Mix
- You will find the Greek, Italian and Mexican Spice Mixes in The Healthy Mix I
Ingredients
- coarse salt flakes - I like Maldon
- dried parsley
- onion powder
- garlic powder
- sweet paprika
- dried oregano leaves
- celery seed or celery salt
- dried rosemary
- smoked paprika
- coarse cracked black pepper
- cayenne pepper
- dried thyme
- turmeric powder
- coriander powder
- cumin powder
- ginger powder
Instructions
- These recipes are exclusive to The Healthy Mix V - available from shop.skinnymixers.com
Pin these Thermomix Spice Mixes from The Healthy Mix V for later to remind you to do meal prep !
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