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ALToIT: Parmigiano Reggiano Flan

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ALToIT: Parmigiano Reggiano Flan

This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an Italian festa. I love it served warm with Tre Carne Ragù spooned over the top, it is also delicious with the Caponata or a pesto for a cold dish.
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Course: Entree
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 342kcal

Ingredients

  • parmesan cheese
  • milk
  • pure cream [ pouring cream]
  • bay leaves
  • eggs
  • white pepper powder

Instructions

  • This recipe is exclusive to A Little Taste of Italy - Buy today to receive the eBook immediately while you wait for your cookbook in the mail.

Notes

This recipe has Low Carb and Low Fodmap variations. It is not dairy free.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 135g | Calories: 342kcal | Carbohydrates: 3.2g | Protein: 17.9g | Fat: 28.8g | Saturated Fat: 17g | Sodium: 523mg | Sugar: 3.1g