This hearty recipe is fantastic for a big Mexican Fiesta, as you can prepare it ahead of time to free up your Thermal Cooker for preparing accompaniments. It also feeds a crowd, but can be halved and made on a budget with different cuts of meat. Serve these rich ribs with tortillas or Mexican red rice, salsas and sour cream for an instant hit.
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This recipe has a 2 chilli rating, but can be easily adapted to your heat preference. The book also has variations for Low Carb Healthy Fat, Super Skinny and Budget. *please note the nutritional information is based on the sauce only. So you can adapt to your meat preference. Vegetarian Variation: Substitute vegetable stock and omit meat. Use the marinade on vegetables, tofu, tempeh kebabs. Also delicious on a slow cooked vegetable bake.