- chipotle in adobo sauce
- white onion
- fresh garlic
- tamarind paste/puree
- coriander powder
- beef or pork ribs
- This recipe is exclusive to 'A Little Taste of Mexico'. Buy Now.
*please note the nutritional information is based on the sauce only. So you can adapt to your meat preference.
Substitute vegetable stock and omit meat. Use the marinade on vegetables, tofu, tempeh kebabs. Also delicious on a slow cooked vegetable bake.