skinnymixer’s Chipotle Mayonnaise
skinnymixer's Chipotle Mayonnaise
Prep time
Cook time
Total time
Author: skinnymixer's
Recipe type: Condiments
Serves: 8
Ingredients
For Mayonnaise
- 125 g | 4.4 oz Avocado oil from Costco, light tasting olive oil or macadamia oil, room temp
- 1 egg, room temp
- 1 heaped teaspoon Dijon mustard, room temp
- 1 tablespoon verjuice or white wine vinegar or apple cider vinegar
- ½ tablespoon raw honey
- pinch salt and pepper
For Chipotle
- 4 tsp lime juice
- 2 tsp mexican dried cilantro
- 1 tsp mild paprika
- 1 tsp verjuice or white wine vinegar or apple cider vinegar
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp ground chipotle chilli
- pinch dried cumin powder
Instructions
- Separate the egg (set white aside) and add yolk, mustard, vinegar, honey, salt and pepper to mixer bowl.
- Mix 1 min/37°C or 100°F/speed 4/butterfly/MC on.
- After 1 minute, set to speed 4/butterfly and VERY slowly start drizzling oil on to the lid.
- Add egg white once all the oil is added, and mix for a further 20 sec.
- Once mayonnaise recipe is complete, add the chipotle ingredients and combine well speed 3.
- Scrape bowl down and recombine if necessary.
- Chill in the fridge for at least 1 hour before serving.
Notes
You can source mexican dried cilantro and ground chipotle chilli from a mexican food store. In Adelaide, we have Chile Mojo who also have online ordering!
If you are unable to get the cilantro and chipotle you can try to substitute as follows:-
Cilantro = dried coriander leaves
Chipotle = ¼ tsp smokey paprika and a pinch of dried chilli powder
It wont be the same but it will still be yummy Smile
For a failed mixture:-
Pour out the mix into a container, clean bowl & start mayo mix again. Add egg, mustard, vinegar to mixer bowl. Cook 4 min/37ºC or 100°F/speed 4/butterfly then slowly add the failed mix instead of oil.
If you are unable to get the cilantro and chipotle you can try to substitute as follows:-
Cilantro = dried coriander leaves
Chipotle = ¼ tsp smokey paprika and a pinch of dried chilli powder
It wont be the same but it will still be yummy Smile
For a failed mixture:-
Pour out the mix into a container, clean bowl & start mayo mix again. Add egg, mustard, vinegar to mixer bowl. Cook 4 min/37ºC or 100°F/speed 4/butterfly then slowly add the failed mix instead of oil.
Nutrition Information
Serving size: 25g Calories: 159 Fat: 16.4g Saturated fat: 13g Carbohydrates: 1.9g Sugar: 1.6g Sodium: 138mg Protein: 1.2g
Comments from Michael
Nik doesn’t know this, but I have had this just on toast it is so incredible. We had it on pizza the other night – divine.
This is truly delicious, my favourite skinnymixers mayonnaise yet 🙂
CHIPOTLE MAYO IS AMAZING. I make this often and have it on everything – especially chicken or even with my eggs for breakfast. It never last long.
OMG!!! This is amazing. I love my condiments but had never made any prior to this. It was easy to make and tasted so good with the mexican pulled pork. Had to substitute olive oil instead of the macadamia and used the apple cider vinegar with great results. Ended up using the chipotle mayonnaise as a dressing for some shredded cabbage and onion (best coleslaw ever!!!). Definitely give this 10/10
This is so easy to make and so delicious!!! Thanks Nikalene 🙂
How long does this keep for? I don’t eat Mayo so it’d be just for my hubby…. Don’t want to have to chuck it because it’s spoiled!