One of the most requested recipes, and the reason I put ‘A Little Taste of Asia’ together! This is an authentic Malaysian satay, which is worlds apart from your typical food court satay chicken.
Traditionally char-grilled on the streets of Malaysia and served in banana leaf, this sweet and fragrant peanut sauce with lemongrass and lime leaf undertones – made healthier by reducing the amount of sugar and oil traditionally used. The nut-free variation has also received rave reviews amongst the testing team.
Ingredients
- 500-700 g chicken or beef
- fresh garlic
- fresh ginger
- lemongrass
- kaffir lime leaves
- fresh coriander root or stem
- small brown onion shallots
- turmeric powder
- chilli flakes
- coconut milk
- babas meat curry powder - or Malaysian Style Curry Powder
- tamarind paste
- coconut sugar
- salted peanuts
Instructions
- Buy this recipe in 'A Little Taste of Asia'
Notes
Within the cookbook there are the following recipe variations:
Nut-free Satay
Vegetarian Satay
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Calories: 382kcal | Carbohydrates: 10.1g | Protein: 26.3g | Fat: 26.1g | Saturated Fat: 7.2g | Sodium: 580mg | Sugar: 6.7g
This Skinnymixers Recipe can be exclusively found in ‘A Little Taste of Asia’ available in the online shop. Get immediate access to the eBook when you purchase your copy.