I only recently learnt how to pronounce Niçoise Salad, for those of you reading who aren’t entirely sure either—it sounds like “ni-swaaz”.
As weird as the pronunciation is, the combination of ingredients sounds even more strange to me… but it somehow works! I have opted for a less traditional version using salmon instead of tinned tuna, because this makes it a great way to show off layered all-in-one thermo cooking.
Exclusive to the cookbook A Little Taste of France, this Nicoise Salad is a hearty salad full of protein and good fats. Perfect for meal prep and filling enough to have for dinner. You may like to skip the salmon for this Niçoise Salad Thermomix recipe and serve it as a side for the Chicken Cordon Bleu.
In the cookbook we have variations for Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap dietary needs.
A Little Taste of France: Niçoise Salad
Equipment
- Thermomix
Ingredients
- shallot - small brown
- red wine vinegar
- Dijon mustard
- light tasting olive oil - or Avocado oil from Costco
- baby potatoes
- skinless salmon fillets
- eggs
- green beans
- ripe baby Roma tomatoes
- kalamata olives
- baby cos lettuce
Instructions
- This recipe is exclusive to the cookbook A Little Taste of France - you can purchase the cookbook from the Skinnymixers Shop.
Nutrition
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