Stifado Greek Stew

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Stifado Greek Stew

This Stifado Thermomix recipe is exclusive to the cookbook A Little Taste of Greece. I grew up eating Stifado with wild caught rabbit, and have fond memories of my dad simmering it for hours in the shed because mum wouldn’t let him cook it in the house. Because rabbit isn’t a popular protein choice, I have opted to write this recipe with beef—but see the slow cooker tip if you would like to give it a go with rabbit!

If you love Skinnymixer’s Beef Bourguignon, you are going to love this rich, hearty Beef Stew.

A Little Taste of Greece Contents

Stifado Greek Stew

ALToG: Stifado (beef stew)

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5 from 4 votes
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Course: Dinner
Cuisine: Greek
Keyword: Dairy Free, Freezer Friendly, Gluten Free, LCHF, slow cook
Prep Time: 10 minutes
Cook Time: 55 minutes
Servings: 6
Calories: 213kcal


  • Thermomix


  • onion
  • garlic
  • olive oil
  • beef rump
  • beef stock concentrate
  • dry red wine
  • tomato paste
  • bay leaves
  • dried oregano leaves
  • ground nutmeg
  • allspice
  • shallots, whole - small brown onion shallots


Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 195g | Calories: 213kcal | Carbohydrates: 3.2g | Protein: 24.6g | Fat: 10.4g | Saturated Fat: 2.7g | Sodium: 717mg | Sugar: 2.7g

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