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dairy free garlic prawns thermomix

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ALToS: Gambas al Ajillo (Spanish Garlic Prawns)

This is a very simple Spanish dish which can be served as an amazing tapas or entrée or as a delectable main course. Feel free to double this recipe to feed a crowd and experiment by using different kinds of seafood such as squid and scallops.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Author: Skinnymixers
Recipe type: Seafood
Cuisine: Spanish
Servings: 4

Ingredients

  • garlic
  • olive oil
  • chilli flakes
  • mild paprika
  • fresh lemon juice
  • 250 g green prawn meat or 500 g unpeeled

Instructions

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToS: Gambas al Ajillo (Spanish Garlic Prawns)
Amount Per Serving (85 g)
Calories 177 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2.1g13%
Sodium 493mg21%
Carbohydrates 1.1g0%
Sugar 0.5g1%
Protein 13.3g27%
* Percent Daily Values are based on a 2000 calorie diet.
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