Skinnymixer’s Carne Asada features in the Tacos section of the cookbook SkinnyAmerica.
The Carne Asada is a cookbook exclusive recipe…
The Carne Asada in SkinnyAmerica makes the most AMAZING Street Tacos!! Garlicky, citrusy and soooo delicious!
What you will need:
This page exists to help people find what cookbook the Carne Asada is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Carne Asada that are Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Equipment
- meat hammer or jaccard
- Meat thermometer
Ingredients
- 700-900 g quality steak - scotch fillet, rump, porterhouse, flank or skirt etc.
- brown sugar
- cayenne pepper
- cumin powder
- Everything Salt
- garlic
- lime juice
- olive oil
- orange juice
- smoked paprika
- soy sauce
- Worcestershire sauce
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
Notes
Serve as Carne Asada Tacos, in a salad or in a burrito. This is also delicious using other proteins such as chicken, pork, fish and prawns/shrimp.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 123g | Calories: 227kcal | Carbohydrates: 3.5g | Protein: 29.3g | Fat: 10.2g | Saturated Fat: 2.3g | Sodium: 700mg | Sugar: 2.8g
and then