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Skinnymixer’s Coconut Rice features in the cookbook SkinnyAsia. If you are looking for a delicious, light and fragrant Coconut Rice recipe to cook in the Thermomix or stovetop – this is the healthy Thermomix recipe for you.

SkinnyAsia is available from Friday 22nd of September at 8pm SA time.

Coconut Rice is one of my favourite sides to serve with coconut based curries and complements so many Thai, Indian and South Asian tropical dishes.

What you will need:

  • Jasmine Rice – you can use other long grain rice varieties although you may need to cook longer.
  • Light Coconut Milk – I prefer the AYAM Light Coconut Milk for taste and calories. You can use normal coconut milk in a tin also.
  • Pandan Leaves or Makrut Lime Leaves – the pandan and lime leaves are optional. You can buy pandan from your local Asian grocer and you can buy makrut lime leaves in the fresh herb section of major supermarkets.
  • Skinnymixer’s Stock Concentrate or salt – if you haven’t made the Skinnymixer’s stock concentrate I highly recommend doing it. It is the secret sauce for extra flavour! You can use Vegetable or Chicken Stock Concentrate.

This Coconut Rice is a cookbook exclusive recipe

We’ve included the basic shopping list to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?

SkinnyAsia: Coconut Rice

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Course: Rice, Side, Sides
Cuisine: Asian, Thai
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings: 6
Calories: 282kcal



  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 150g | Calories: 282kcal | Carbohydrates: 40.9g | Protein: 4.4g | Fat: 11.1g | Saturated Fat: 10g | Sodium: 247mg | Sugar: 1.4g

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