Skinnymixer’s Creamy Japanese Mayonnaise + Wasabi Aioli, Sriracha Mayo features in the cookbook SkinnyAsia.
We’ve had so many requests for a Kewpie mayo – to try and save people the small fortune they are paying for it at the supermarket!
To replicate Kewpie you will need MSG for the umami. Our Creamy Japanese Mayonnaise in SkinnyAsia uses miso paste or dashi powder to replicate the umami flavour in this rich, creamy mayo. We recommend using dashi powder to have the closest flavour to Kewpie.
We also have 2 flavour variations: Wasabi Aioli & Sriracha Mayo!
What you will need:
This Creamy Japanese Mayonnaise + Wasabi Aioli, Sriracha Mayo is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
SkinnyAsia: Creamy Japanese Mayonnaise + Wasabi Aioli, Sriracha Mayo
Print Pin RateIngredients
- neutral or light tasting oil
- caster sugar - or maple syrup
- Dijon mustard
- egg yolks
- fresh lime juice
- garlic
- rice wine vinegar
- dashi - or white miso paste
- Sriracha or Sambal
- wasabi paste
Instructions
- These recipes are exclusive to the SkinnyAsia cookbook.
Nutrition
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