SkinnyAsia Thai Chilli Jam Chicken
SkinnyAsia Thai Chilli Jam Chicken was a last minute addition to the book & it is now one of my favourite Thermomix stir fries!

Sharing is caring!

Skinnymixer’s Thai Chilli Jam Chicken features in the cookbook SkinnyAsia

For a Thermomix recipe that wasn’t meant to be in the cookbook, I certainly couldn’t imagine SkinnyAsia without it.

What you will need:

What you will need for the Thai Chilli Jam Chicken in SkinnyAsia

This Thai Chilli Jam Chicken is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?
SkinnyAsia Thai Chilli Jam Chicken

SkinnyAsia: Thai Chilli Jam Chicken

Print Pin Rate
Course: Chicken, Main, Main Course, Main Meal, Quick
Cuisine: Thai
Prep Time: 7 minutes
Cook Time: 17 minutes
Total Time: 24 minutes
Servings: 4
Calories: 473kcal


  • 500 g chicken thigh
  • dried red chillies
  • baby corn
  • coconut sugar - or brown sugar
  • cornflour
  • fish sauce
  • garlic
  • light soy sauce - or tamari or coconut aminos
  • red capsicum
  • roasted cashews
  • shallot onion
  • tamarind puree
  • Thai basil - or sweet basil leaves


  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 275g | Calories: 473kcal | Carbohydrates: 26.2g | Protein: 29.3g | Fat: 26.8g | Saturated Fat: 5.2g | Sodium: 1150mg | Sugar: 17.4g

Pin this Thai Chilli Jam recipe for later:

Hey Skinnies, for Easy Access

Add Shortcut