Skinnymixer’s Thai Chilli Jam Chicken features in the cookbook SkinnyAsia.
For a Thermomix recipe that wasn’t meant to be in the cookbook, I certainly couldn’t imagine SkinnyAsia without it.
What you will need:
This Thai Chilli Jam Chicken is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 500 g chicken thigh
- dried red chillies
- baby corn
- coconut sugar - or brown sugar
- cornflour
- fish sauce
- garlic
- light soy sauce - or tamari or coconut aminos
- red capsicum
- roasted cashews
- shallot onion
- tamarind puree
- Thai basil - or sweet basil leaves
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 275g | Calories: 473kcal | Carbohydrates: 26.2g | Protein: 29.3g | Fat: 26.8g | Saturated Fat: 5.2g | Sodium: 1150mg | Sugar: 17.4g
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