Skinnymixer's Tom Yum

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Skinnymixer’s Tom Yum Soup features in the cookbook SkinnyAsia.

Hot & sour Tom Yum Soup is delightfully light but full of flavour.

In this Thermomix recipe we make a prawn stock from scratch using the prawn heads, then strain and make the soup. 

What you will need:

Tom Yum Thermomix Prawn Soup
What you will need for the Tom Yum Prawn Soup

How to prepare lemongrass to use in SkinnyAsia

This Tom Yum is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?
Skinnymixer's Tom Yum

SkinnyAsia: Tom Yum

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Course: Light Meal, Light Meals, Soup
Cuisine: Thai
Keyword: Light
Prep Time: 20 minutes
Cook Time: 28 minutes
Total Time: 48 minutes
Servings: 6
Calories: 121kcal


  • 700 g whole raw green prawns
  • baby tomatoes
  • Chicken Stock Concentrate
  • coconut sugar - or brown sugar
  • fish sauce
  • fresh coriander leaves
  • fresh ginge
  • fresh lime juice
  • garlic
  • lemongrass
  • makrut lime leaves
  • Oyster mushroom
  • Thai Chilli Jam - or Sambal


  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 295g | Calories: 121kcal | Carbohydrates: 5.2g | Protein: 18.8g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 997mg | Sugar: 4.7g

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