Skinnymixer’s Tom Yum Soup features in the cookbook SkinnyAsia.
Hot & sour Tom Yum Soup is delightfully light but full of flavour.
In this Thermomix recipe we make a prawn stock from scratch using the prawn heads, then strain and make the soup.
What you will need:
How to prepare lemongrass to use in SkinnyAsia
This Tom Yum is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 700 g whole raw green prawns
- baby tomatoes
- Chicken Stock Concentrate
- coconut sugar - or brown sugar
- fish sauce
- fresh coriander leaves
- fresh ginge
- fresh lime juice
- garlic
- lemongrass
- makrut lime leaves
- Oyster mushroom
- Thai Chilli Jam - or Sambal
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 295g | Calories: 121kcal | Carbohydrates: 5.2g | Protein: 18.8g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 997mg | Sugar: 4.7g
Pin this Tom Yum recipe for later:
