Skinnymixer’s Tom YumSoup features in the cookbook SkinnyAsia.
SkinnyAsia is available from Friday 22nd of September at 8pm SA time. Hot & sour Tom Yum Soup is delightfully light but full of flavour.
In this Thermomix recipe we make a prawn stock from scratch using the prawn heads, then strain and make the soup.
What you will need:
How to prepare lemongrass to use in SkinnyAsia
This Tom Yum is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.