Skinnymixer’s Vietnamese Espresso Martini features in the cookbook SkinnyAsia.

This isn’t just a delicious Espresso Martini… it’s a Vietnamese Espresso Martini made with the most delicious Caramel Coconut Condensed Milk The recipe makes enough to share with your bestie, so let them know it’s on the menu from September 22 when SkinnyAsia is released!

What you will need:

The most important part is the Coconut Caramel Condensed Milk that you make ahead of time to allow it to cool for this cocktail. You can however also use the Coconut Condensed Milk from the supermarket, however it won’t be the rich caramel flavour and won’t have the reduced sugar in it.
Vodka – you can use your favourite vodka for this recipe. Please feel free to reduce the amount of vodka used to suit your own tastes.
Coffee Liqueur – there a few coffee liqueurs on the market. Kahlua, Mr. Black
Light Coconut Milk – I like to use AYAM Light Coconut Milk for both the taste and the reduced calories. You can use full fat coconut milk and coconut cream if you are in a pinch.
Coconut Sugar – this gives it the beautiful caramel flavour and colour. You can also use brown sugar or low carb brown sweetener.
Coffee! – Ok realistically this is the most important ingredient. You can use espresso shots OR a good quality instant espresso.

This Vietnamese Espresso Martini is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.