Add garlic, ginger, onion, coriander, cumin, turmeric, chilli flakes and 80 g or 2.8 oz water to mixer bowl.
Cook 2 min/100°C or 212°F/speed 2/MC on.
Add stock, water and tomato paste to mixer bowl. Cook 7 min/100°C or 212°F/speed 2/MC on or until boiling.
Add steak to mixer bowl. Cook 30 min/100°C or 212°F/speed spoon/reverse/MC on.
After the above cooking period, cook for a further20 min/steaming temperature/speed spoon/reverse/MC off.
Step 7 is to reduce the sauce so that it becomes nice and thick! Watch it closely, at 20 min check to see if the meat is tender and there is still a small amount of gravy left.Serve with cauliflower riceBellini UsersUse blunt blade for this recipe.At step 6 use speed 1.At step 7 use speed 1 and ST temp if using an Intelli and 120°C or 250°F if using a Supercook.