skinnymixer’s Bulletproof Crio Brü
skinnymixer's Bulletproof Crio Brü
Prep time
Cook time
Total time
Author: skinnymixer's
Recipe type: Drinks
Cuisine: LCHF
Serves: 1
Ingredients
- 25 g | 0.9 oz Crio Brü
- 350 g | 12.3 oz water
- 1 tbsp unsalted grassfed butter
- 2 tsp coconut oil
Instructions
- Add Crio Brü and water to mixer bowl and brew on 10 min/90°C or 195°F/speed 2.
- Blend 10 sec/speed 5.
- Plunge in a french press and add back to rinsed mixer bowl.
- Add butter and coconut oil and blend 20 sec/speed 9.
Notes
Amazing but healthy pick-me-up. My favourite flavour is the French Roast Cavalla!
This serves 1 but you can just double the ingredients for 2 serves 🙂
You can buy your yummy Crio Brü from:-
http://www.criobru.com.au/crio-beans/
Enjoy xx
Bellini Users
Use blunt blade for this recipe.
This serves 1 but you can just double the ingredients for 2 serves 🙂
You can buy your yummy Crio Brü from:-
http://www.criobru.com.au/crio-beans/
Enjoy xx
Bellini Users
Use blunt blade for this recipe.
Nutrition Information
Serving size: 389g Calories: 130 Fat: 13.3g Saturated fat: 10.8g Carbohydrates: 1.9g Sugar: 0g Sodium: 1mg Protein: 0.1g
what would be a good replacement instead of butter for vegans? Thanks
Hi Dilishani
We find many of our customers like to use coconut oil and cocao butter as a great vegan alternative
Hope you get to try it 🙂
Louise, Crio Crew
Have just made Bulletproof Criollo Bru for the first time. I need another addiction like a hole in the head, but I think one has found me! Thanks for such deliciousness Nik.
Mmmmm…just made this. So creamy and delicious!!
This was amazing! Never thought to use Crio Bru for bulletproof 🙂
I made this this morning and it was great, should keep me full for hours!
I made this about a week ago with my Caca River blend of Crio Bru. Only used butter as I am not having coconut products at the moment. It was lovely and I have had one daily since. Thanks.