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Thermomix Butter Mushrooms

skinnymixer’s Creamy Butter Mushrooms

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Creamy Butter Mushrooms

I say it all the time… but I LOVE mushrooms! This Creamy Butter Mushrooms Thermomix recipe is no exception.

This is a great, simple keto friendly Thermomix breakfast or lunch recipe. These delicious mushrooms pair really well with quite a few of the recipes in my soon to be released The Healthy Mix II.

They’re also amazing over baby spinach, zoodles or steak for a low carb meal.

Foraging for Mushrooms

I recently fell in love for foraging for mushrooms.

Hiking and foraging really helped me stay active and develop more of a healthy lifestyle after my spinal surgery. Please don’t just pick random mushrooms to eat though, it is extremely important that you find a professional in your area who will share their knowledge.

Don’t forget to leave me a comment on the blog if you cook these Creamy Butter Mushrooms, they really are a favourite of mine!

Love Nik xx

P.S. If you are like me and love mushrooms, you will love this collection of Thermomix mushroom recipes. What to make with mushrooms in your thermomix

Thermomix Butter Mushrooms
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5 from 1 vote

skinnymixer's Creamy Butter Mushrooms

These Creamy Butter Mushrooms are delicious on toast, steak, chicken.... anything really! Perfect for anyone watching their carb intake.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Author: Skinnymixers
Recipe type: Breakfast
Cuisine: Low Carb
Servings: 4

Ingredients

  • 1 clove of garlic peeled
  • 100 g salted butter cubed
  • 4 sprigs of fresh thyme leaves
  • 400 g Swiss brown mushrooms sliced thickly (you can use other mushrooms, but I found Swiss the best for this)
  • 50 g cream not pure cream, just your normal thickened cream or lower fat % cream
  • handful of fresh parsley roughly chopped

Instructions

  • Add garlic to mixer bowl. chop for 3 sec/speed 9/MC on. Scrape bowl down.
  • Add butter and thyme to mixer bowl. Cook for 2 min/100°C or 212°F/speed 1/MC off.
  • Add mushrooms and cook for 10 min/steaming temp/speed 1/MC off.
  • Add cream and cook for 3 min/100°C or 212°F/speed 1/MC off. Season with salt and pepper to taste. At this point, if the sauce is not thick enough for your liking you can either remove the mushrooms and continue to reduce the sauce on steaming temperature OR add 1/2 tsp corn flour and mix on speed 3. Stir through fresh parsley and serve.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Creamy Butter Mushrooms
Amount Per Serving (110 g)
Calories 246 Calories from Fat 227
% Daily Value*
Fat 25.2g39%
Saturated Fat 16.3g102%
Sodium 206mg9%
Carbohydrates 0.8g0%
Sugar 0.7g1%
Protein 3.9g8%
* Percent Daily Values are based on a 2000 calorie diet.

Creamy Butter Mushrooms Thermomix Recipe


  1. Served this over chicken schnitzel – absolutely delicious! Used mascarpone instead of thickened cream as it’s all I had, but worked well as it was a nice thick consistency to use as a sauce over the chicken. Thanks for another great recipe Nik!

  2. Can this sauce be blended? My very fussy daughter (19) has asked for gnocchi for dinner and gave me 3 choices of sauces, one of them being mushroom, as long as there are no big chunks! Now myself and husband love mushrooms and I know my daughter likes the taste of mushrooms just not the texture so wondered if this sauce would work blended? Thank you

  3. Made this for the first time last night – added fresh spinach leaves when cooked so they wilted in and mixed in – absolute delish/!!

  4. I have cooked this recipe a number of times now. I’v Found my favorite mushrooms to use are an exotic mix and/or pasta mix. The more different flavors and textures of mushies the better! Have had on own and zucchini noodles with Parmesan cheese on top which is delicious. But my favorite has to be mixed through pasta. Yum!

  5. Oh my Buddha! These are absolutely amazing! At this stage I’ve just eaten them straight out of the jug lol! The sauce consistancy was perfect. I’m the only lover of mushrooms in our house so this is perfect – it’s all for me!!

  6. This is possibly the most delicious thing I’ve ever eaten – so incredibly tasty! I have tried it on its own and with zoodles so far, but I can’t wait to try it on top of a juicy steak. I love all of your recipes but this is my favourite so far. Thanks for sharing your insane understanding of flavour and epic thermomix skills with us Nik.

  7. Served these with my husbands perfectly cooked eye fillet steaks. Simply amazing!!! Plenty left over so topped on eggs for breakfast the next morning and then the last of them stirred through taco mince for dinner the next night.

  8. These were delicious! We had them served over our Pork that was crumbed in coconut & Parmesan. great combination.

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