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Espresso Martini Thermomix Cocktail

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Espresso Martini is one of my favourite cocktails, and with the recent success of the Watermelon Gin Fizz I thought it was a great time to create a cocktail for the cooler weather.  

While espresso martinis are very popular, they aren’t the skinniest option when it comes to enjoying a cheeky drink – this version is made healthier by creating a date and coffee syrup instead of using coffee liqueur which is full of sugar. This is a single serving recipe, simply double or triple (or quadruple!) the ingredients to make more! I hope you enjoy this.

Love Nik xx

Espresso Martini Thermomix Cocktail

skinnymixer's Dirty Sticky Date Cocktail

3 from 2 votes
Print Pin Rate
Course: Drinks
Cuisine: Cocktail
Prep Time: 2 minutes
Cook Time: 6 minutes
Cooling Time:: 5 minutes
Total Time: 13 minutes
Servings: 1
Calories: 180kcal

Ingredients

  • 2-3 medjool dates - pitted
  • 70 g water
  • 1 tsp instant coffee or a 30 g | 1 oz shot of espresso
  • ½ tsp cacao powder
  • ¼ tsp vanilla extract
  • pinch of salt
  • 80 g ice cubes
  • 50 g vodka

Instructions

  • Add dates, water, coffee, cacao, vanilla and salt. Blend for 10 seconds/speed 9/MC on. Scrape down lid and bowl.
  • Cook for 5 mins/90°C or 194°F/speed 1/MC off. Allow to cool for 5 mins.
  • Add vodka and ice cubes and blend for 10 seconds/speed 8/MC on. Enjoy immediately

Notes

This is a single serving recipe, simply double or triple (or quadruple!) the ingredients to make more!
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 246g | Calories: 180kcal | Carbohydrates: 13.8g | Protein: 1.4g | Fat: 0.3g | Saturated Fat: 0.2g | Sodium: 379mg | Sugar: 12.7g

 

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