ChristmasDessertEggsGluten FreePaleoRecipeTreatskinnymixer’s Paleo Chocolate Christmas CakeSharing is caring!41sharesShare19Pin22Yummly Printskinnymixer's Paleo Chocolate Christmas CakePrep Time5 minsCook Time40 minsTotal Time45 minsAuthor: SkinnymixersRecipe type: DessertCuisine: ChristmasServings: 10Ingredients220 g raw almonds or almond meal100 g medjool dates seeds removed50 g raw cashew nuts60 g coconut oil50 g coconut sugar200 g coconut cream or milk100 g sultanas3 eggs1 tsp bicarb soda1/2 tsp baking powder1 tsp vanilla extract30-50 g cacao powderMetric - ImperialInstructionsPreheat oven to 180°C or 350°F, grease and line a cake tin.Add raw almonds to mixer bowl, mill for 15 sec/speed 9/MC on.Add medjool dates and cashew nuts to mixer bowl, chop for 3 sec/speed 5/MC on.Add remaining ingredients to mixer bowl, combine 5 sec/speed 4/reverse/MC on. Scrape bowl down and repeat.Pour batter into prepared cake tin.Bake for around 40 mins, or until an inserted skewer comes out clean. Please watch your baking time, as paleo cooking is different for every oven.NotesBellini Users Use your sharp blade for this recipe. At step 2 mill for longer if almonds aren't ground finely. At step 3 use speed 6. Tried this recipe?Mention @skinnymixer or tag #skinnymixers!Nutrition Factsskinnymixer's Paleo Chocolate Christmas Cake Amount Per Serving (110 g) Calories 457 Calories from Fat 311 % Daily Value* Total Fat 34.6g 53% Saturated Fat 11.9g 60% Sodium 196mg 8% Total Carbohydrates 24.5g 8% Sugars 22.3g Protein 9.5g 19%* Percent Daily Values are based on a 2000 calorie diet.