Skinnymixer’s Greek Lamb & Pearl Couscous Salad features in the All in Ones section of the upcoming cookbook The Healthy Mix Dinners.
Being released on Friday the 31st of March at 8pm SA time, hopefully this book helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 
If you’re looking for a tasty treat, this salad is it!
Packed with all of my favourite Greek ingredients and the unique texture of Pearl Couscous (also known as Israeli couscous), there’s no other dish that can match its flavour combination.
Before developing this healthy dinner recipe for The Healthy Mix Dinners I had never cooked with Pearl Couscous before and had no idea that it was like toasted balls of pasta and not like your typical couscous…. UMMM YUM!!
Unfortunately Pearl Couscous isn’t gluten-free (well none that we could find!) but don’t worry, you can can also use
- basmati rice,
- quinoa or
- cauliflower rice alternatives.
We have you covered with the Low Carb, Paleo and Low Fodmap variations as well.
To cook the lamb in this recipe you can either steam sliced, marinated lamb in the Thermomix or there are also instructions to pan fry, roast in the oven or smoke in the barbecue.
THMD: Greek Lamb & Pearl Couscous Salad
Print Pin Rate Add to CollectionIngredients
- 800 g lamb rump steak
- garlic
- sweet paprika
- baby tomatoes
- cucumber
- pearl couscous or basmati rice
- feta
- Kalamata olives
- Greek yoghurt
- fresh lemon juice or red wine vinegar
- Chicken Stock Concentrate
- dried oregano leaves
- red onion
Instructions
- This recipe is exclusive to The Healthy Mix Dinners.
Nutrition
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