Skinnymixer’s Prawn Taco Bowl with Avocado Dressing features in the upcoming cookbook The Healthy Mix Dinners.
Being released on Friday the 31st of March at 8pm SA time, hopefully this book helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 
When people think of Mexican takeaway, heavy tex-mex dishes like nachos, burritos and enchiladas often come to mind – but for me personally, I love visiting Mexican restaurants that are focused on flavour and freshness. This is a perfect Summer salad that will impress family and friends. If you want to pop a tortilla on the plate they make great street tacos too.
Ingredients
- 500 g green prawn cutlets peeled - (or 750 g | 26.5 oz unshelled weight)
- red cabbage
- carrot
- red wine vinegar
- avocado
- garlic
- fresh basil leaves
- lime juice
- pickled jalapeńo - optional
- Taco Spice Mix
Toppings of choice
- baby tomatoes
- fresh coriander leaves
- cucumber
- char-grilled corn
- fresh lime
Instructions
- This recipe is exclusive to The Healthy Mix Dinners.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 345g | Calories: 344kcal | Carbohydrates: 6.7g | Protein: 32g | Fat: 19.1g | Saturated Fat: 3.8g | Sodium: 1030mg | Sugar: 6.1g