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Skinnymixer’s Shakshuka Baked Eggs feature in the Thermomix cookbook The Healthy Mix VI Cookbook.

All recipes are found in The Healthy Mix VI Cookbook: shop.skinnymixers.com

The Healthy Mix VI Cookbook Contents

THMVI: Shakshuka Baked Eggs

These baked eggs date back to the 16th century Ottoman North African region and I think any recipe which can survive centuries is worth bringing into the 21st century with thermo cooking. Shakshuka is a fun way of saying 'baked eggs' in Arabic, and this is a beautifully spiced, hearty meal that can be enjoyed at any time of the day.
Prep Time10 mins
Cook Time30 mins
Author: Skinnymixers
Recipe type: Breakfast
Cuisine: Breakfast
Keyword: Dairy Free, Doubled, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Super Skinny, Vegetarian
Servings: 6

Ingredients

  • garlic
  • brown onion
  • red capsicum
  • green capsicum
  • tin diced tomato
  • tomato paste
  • stock concentrate of choice
  • smoked paprika
  • cumin powder
  • cracked black pepper
  • eggs

Instructions

  • This recipe is exclusive to The Healthy Mix VI Cookbook

Notes

Serve topped with chopped fresh herbs and enjoy.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
THMVI: Shakshuka Baked Eggs
Amount Per Serving (152 g)
Calories 147 Calories from Fat 79
% Daily Value*
Fat 8.8g14%
Saturated Fat 2.3g14%
Sodium 369mg16%
Carbohydrates 5.8g2%
Sugar 5.2g6%
Protein 9.1g18%
* Percent Daily Values are based on a 2000 calorie diet.

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Shakshuka Baked Eggs THMVI