If you are looking for a dinner to impress, the Coq au Vin Blanc from the Thermomix cookbook A Little Taste of France is exactly what you need. Coq au Vin is a very classic, rustic French dish that is usually made with red wine—but I thought that the Blanc or White Wine variation would be well received.
It is such a flavourful, comforting dish, and while I could have created a quick thermo cooker version for you to enjoy, I felt that I needed to do it justice and incorporate the traditional stovetop method.
Take care to choose a quality drinking white wine—I prefer a Chardonnay from the Burgundy region—to get the most authentic taste possible. I’ve found the French Chardonnays taste quite different to Australian Chardonnays, so if you aren’t a Chardonnay fan I strongly encourage you to find a nice French Chardonnay.
You will find that you will have enough wine left after this recipe to also cook the Pork Fillet Dinner with Béarnaise Sauce & Chicken Chasseur from A Little Taste of France.
A Little Taste of France: Coq au Vin Blanc
This rustic classic French dish is perfect for a dinner party or a comforting dinner. It is unbelievable just how much flavour is in this dish. It is important to find a nice white wine that you would drink, as the flavour comes from the wine.
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Servings: 8
Calories: 387kcal
Cost: 4.15
Ingredients
- lardons or bacon
- small pearl onions or shallots
- garlic
- chicken pieces - bone-in
- oyster mushrooms
- dry white wine - French Chardonnay
- chicken stock concentrate
- dried tarrogon leaves
- cornflour
Instructions
- This recipe is exclusive to the cookbook A Little Taste of France - you can buy the book and start cooking immediately from your electronic copy - shop.skinnymixers.com
Notes
This recipe has low carb, super skinny (low calorie) and low fodmap variations. It also has a slow cooker alternative cooking method.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 210g | Calories: 387kcal | Carbohydrates: 4.1g | Protein: 27g | Fat: 26.3g | Sodium: 655mg | Sugar: 1.2g
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