This is a yummy and healthy recipe to make a batch up ahead of time for a party, picnic or even just quick lunches. There isn’t much special about it, its just a standard bruschetta mix… but I double dare you to drizzle my balsamic glaze over it 😉 I served this mix over Mia Ringsparr Gluten Free LCHF/Paleo Crackers and I also stirred it through spelt pasta for the kids dinner… and I am betting you could even put it over pizza with cheese too… so its super versatile.  The trick to this one is to find ripe tomatoes, but not soft ones… the flesh still has to have a bit of firmness to it.
skinnymixer's Bruscetta Mix
Prep time
Cook time
Total time
Author: skinnymixer's
Serves: 2
Ingredients
- 30 g parmesan cheese, cubed (optional, omit for dairy free/vegan)
- ½-1 small garlic clove, peeled
- 15 g fresh basil leaves
- 10 g red/spanish onion
- 10 g olive oil
- ¼ tsp salt
- pinch of pepper
- 250 g firm but ripe roma tomatoes, halved and with the seeds scooped out
Instructions
- Add parmesan to mixer bowl, chop for 3 sec/speed 9/MC on.
- Add garlic to mixer bowl, chop for 3 sec/speed 7/MC on.
- Add fresh basil, onion, oil, salt and pepper to mixer bowl, chop for 2 sec/speed 5/MC on.
- Add fresh tomato to mixer bowl and chop for about 4-5 sec/speed 5/MC on. Depending on your machine, you may need to do this for a few more seconds.
Notes
If you omit the parmesan and olive oil, this is a great low cal/HCG P2 recipe.
Bellini Users
Use sharp blade for this recipe.
Extend chopping time slightly at each step if necessary.
Bellini Users
Use sharp blade for this recipe.
Extend chopping time slightly at each step if necessary.
Nutrition Information
Serving size: 135g Calories: 139 cal Fat: 10.2g Saturated fat: 3.9g Carbohydrates: 3.2g Sugar: 2.6g Sodium: 418mg Protein: 7.5g
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First time making and I wish I’d discovered earlier! So yum. 10/10.
Just had with some chicken breast and a poached egg for a health quick dinner.
Love this bruschetta mix. It’s so easy and versatile.
Amazing flavours,had the mix on cruskits for an easy lunch.
We loved this quick and easy Bruschetta, perfect balance of flavours.
Made this today for breakfast topped with bacon and eggs, very delicious!! Will be making it again and again, lovely lazy Sunday brekky!!
Omg- I love Bruschetta, great easy snack! I like to add a couple of olives in it- yum my!
A very quick recipe. It’s easy to make and taste’s great!
Such a perfect balance of flavours. Had this on some toasted rye sourdough, just beautiful.
I love this brucetta recepie. ..it is so versitile..easy to make and tasty. .
I also use it a a Zoodle sauce…delicious