The Healthy Mix V features a new Basics section with 3 new Thermomix Spice Mixes – All Purpose, Cajun and Moroccan.
Keeping a batch of homemade Thermomix spice mixes in the freezer has many benefits; reducing your sodium and sugar intake, saving significant money, ensuring there are no fillers or additives and they just taste better!
I recommend using these spice mixes in any way your imagination will allow.
You can use them as a seasoning, quick marinade mixed with oil, on vegetables, or as a flavour base with 1-2 Tbsp per 500 g of meat.
You will notice these Thermomix Spice Mix recipes call for ‘Coarse Salt Flakes’ or ‘Coarse Black Pepper’.
They give a certain texture to the Spice Mix. If you are wanting to use ground salt or freshly ground black pepper, I recommend reducing the amount by approx. 30%.