Skinnymixer’s Bulgogi Beef Cheeks recipe is exclusive to the Thermomix cookbook SkinnyBarbecue.
Last year when The Smoking Joint took over the Mayura Station Tasting Room for a special Low & Slow Event, there were sooo many requests for the recipe to make the TSJ Cherry Smoked Bulgogi Beef Baos.
Well I twisted Grant Neal’s arm and we have featured his famous Bulgogi Beef Cheeks recipe and the Sweet & Spicy Korean Sauce in SkinnyBarbecue!
If you have never prepared beef cheeks before, you will need to trim all of the silver skin off the meat.
After trimming & applying the King of Beef Rub, you will end up with meat that looks like the below picture.
Ingredients
- beef cheeks - trimmed
- King of Beef Rub
- white onion
- nashi pear or sweet red apple
- garlic
- ginger
- stock concentrate
- light soy sauce
- coconut sugar
- Worcestershire sauce
Instructions
- This recipe is exclusive to the SkinnyBarbecue cookbook
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