Skinnymixer’s Mango Chicken Curry features in the Takeaway section of the cookbook The Healthy Mix Dinners 2.
This Mango Chicken Curry is a cookbook exclusive recipe…
Mango Chicken Curry would have to be one of the most heavily requested recipes since I first began recipe developing 10 years ago.
I could never wrap my head around the idea of combining mango in a savoury curry, but now I have tried it I am hooked!
We have a slow cooker variation for this recipe but it is a great mid-week dinner cooked in 30 min.
Hopefully this Thermomix & regular cooking methods cookbook helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 
What you will need:
This page exists to help people find what cookbook the Mango Chicken Curry recipe is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Want to know more about the Dinners 2 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook The Healthy Mix Dinners 2
Mango Curry Chicken Traybake:
- Follow the recipe to chop and saute the onion, garlic and ginger.
- Then add all ingredients in the recipe except chicken and coriander. Mez recommends changing the coconut cream to coconut milk. Blend and transfer to the baking dish.
- ADD an extra 500 ml water and 150 g (1/2 cup) arborio rice to the sauce.
- Place 1.2 kg chicken pieces on top of the rice and sauce mixture.
- Bake uncovered for 45-60 min at 180°C. You can place under the grill at the end for a little more colour on the chicken if you like!
Ingredients
- 700 g chicken thigh
- mango
- Chicken Stock Concentrate
- coconut cream - optional
- coriander
- cumin powder
- garlic
- ginger
- ground white pepper
- honey
- lime
- Malaysian Style Curry Powder
- onion
- turmeric powder
Instructions
- This recipe is exclusive to The Healthy Mix Dinners 2 cookbook.
Notes
It also has slow cooker, halved and doubled cooking notes.
Nutrition
Pin this healthy Mango Chicken Curry recipe for later:
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