Skinnymixer’s Meatloaf Parmesan features in the Family Favourites section of the cookbook SkinnyAmerica.
The Meatloaf Parmesan is a cookbook exclusive recipe…
A little bit retro, but this Meatloaf Parmesan in SkinnyAmerica is one the family will be begging for!
Don’t be turned off by it being a meatloaf… Imagine a giant meatball, smothered in marinara sauce topped with melted cheese and fresh basil. If you love Chicken Parmigiana‘s you will love this recipe!
Make sure the leftovers make it into a sandwich the next day!
This recipe makes a large meatloaf – perfect for larger families or making sure there are leftovers for the next day (I love the motto of cooking once, eating multiple times).
Now if you are only cooking for 2 (or in my case 3), I love to make this recipe and split into 2 or 3 and freeze without finishing the cook. That way I have easy dinners in the freezer ready for nights I don’t feel like cooking.
What you will need:
For the Meatloaf
For the Sauce
- tomato passata – is a sauce made of pureed tomato.
- stock concentrate – we make our own stock concentrate for the best flavour however you can add a stock cube or two to replace.
To add on top before serving
This page exists to help people find what cookbook the Meatloaf Parmesan is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Meatloaf Parmesan that are Low Carb, Super Skinny, Paleo and Low Fodmap.
Freezing Tips
We recommend cooking the meatloaf up until Step 10 and then freezing. Bake covered at 180°C until defrosted. Remove foil, add cheese and basil fresh before cooking got 10 min to finish cooking.
You can split the meatloaf between 2-3 foil trays, freeze and if small enough you can even use the air fryer to bake. This tip is perfect for anyone not needing to feed a number of people.
This meal also freezes well fully cooked and doesn’t dry out.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Equipment
- deep baking dish 32x23x6cm | 12.6x9.1x2.4"
- nut milk bag or clean kitchen cloth
Ingredients
- 500 g pork mince
- 500 g beef mince
- pork mince
- basil
- bi-carb soda
- bread
- brown onion
- carrot
- cheese
- cracked black pepper
- diced tomato
- dried oregano leaves
- dried rosemary
- egg
- garlic
- milk
- parsley
- passata
- Chicken Stock Concentrate
- tomato paste
- Worcestershire sauce
- zucchini
Instructions
- This recipe is exclusive to our cookbook: SkinnyAmerica
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