A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred by those who are sensitive to spice. The chicken variation is just as delicious! This Thermomix Curry is truly a standout in this book and is deliciously adapted for those that have allergies/intolerances.
Ingredients
- fresh ginger
- fresh garlic
- fresh green chilli
- lamb rump steak / beef / chicken
- Babas Malaysian meat curry powder
- pepper-free garam masala
- lemon juice
- turmeric powder
- raw cashew nuts
- greek yoghurt
- coriander powder
- paprika - mild
- cardamom seeds
- cinnamon powder
- brown onion
- tomato paste
- cream
Instructions
- This recipe is in 'A Little Taste of India'. Buy Now.
Notes
This recipe has a Chicken & a Vegetarian variation in the book.
It is also easily adapted to be dairy free with the substitution of coconut cream
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Calories: 480kcal | Carbohydrates: 11.4g | Protein: 32.9g | Fat: 33.4g | Saturated Fat: 16g | Sodium: 1410mg | Sugar: 8.4g
‘); // ]]>