Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that you absolutely must try ASAP.
This one-pot wonder, cooks the pasta in the Thermomix with the sauce – to produce a restaurant quality meal in around 30 minutes.
ALToIT: Creamy Tuscan Prawn Linguine
This creamy prawn pasta will not only be a favourite because it is so flavoursome, but it is also a one bowl wonder in the Thermomix —saving on cleaning up! If you don’t eat prawns, don’t skip over this Creamy Tuscan Prawn Linguine as it is amazing with chicken or salami!
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Servings: 6
Calories: 466kcal
Ingredients
- 100 g shallots
- raw cashews
- garlic
- fresh flat leaf parsley
- thickened cream - or coconut cream
- dry white wine
- sun-dried tomato strips
- chicken stock concentrate
- tomato paste
- dry linguine - gluten free if required
- 300 g green prawn meat - OR chicken / salami
- baby spinach
Instructions
- This recipe is exclusive to A Little Taste of Italy - Shop Now.
Video
Notes
This recipe has Seafood Free, Nut Free, Low Carb, Paleo, Vegetarian and Low Fodmap variations.
We don't recommend using fresh pasta or the dried egg pasta in this recipe.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 245g | Calories: 466kcal | Carbohydrates: 36g | Protein: 15.8g | Fat: 26.9g | Saturated Fat: 13.1g | Sodium: 500mg | Sugar: 5.8g
