Although a traditional Paella cannot be achieved in the Thermomix, this Spanish Rice recipe from A Little Taste of Spain comes pretty close in terms of flavour and is easy enough to cook on a weeknight.
You can serve this Spanish Rice by itself or with some of the delicious recipes from the cookbook, to make a delicious Spanish Tapas feast.
A Little Taste of Spain: Spanish Rice
Paella is one of the most famous Spanish foods, however many people don’t know that the word “Paella” actually refers to the pan in which the rice is cooked. This is a traditional Paella recipe, cooked in the thermal cooker for a quicker, healthier version that is just as delicious and a dish you are sure to cook often.
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Servings: 6
Calories: 258kcal
Ingredients
- brown onion
- garlic
- chorizo sausage - cured not raw
- olive oil
- Bomba rice
- dry white wine
- tomato paste
- chicken stock concentrate
- smoked paprika
- turmeric powder
- saffron threads - optional
- chicken thigh
- red capsicum
- frozen peas
- fresh lemon juice
- parsley
Instructions
- This recipe is exclusive to 'A Little Taste of Spain' shop.skinnymixers.com
Notes
This recipe has low carb and vegetarian variations.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 250g | Calories: 258kcal | Carbohydrates: 24.4g | Protein: 12.9g | Fat: 10.1g | Saturated Fat: 3g | Sodium: 1050mg | Sugar: 4.9g