Skinnymixer’s Pulled Mushroom Carnitas features in the Tacos section of the cookbook SkinnyAmerica.
The Pulled Mushroom Carnitas is a cookbook exclusive recipe…
Picture this: tender pulled mushrooms piled high with zesty Pickled Cabbage & Onion, charred corn, and a drizzle of our dreamy Creamy Cilantro Garlic Sauce.
It’s not just a meal; it’s a flavor explosion! 
What you will need:
This page exists to help people find what cookbook the Pulled Mushroom Carnitas is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Pulled Mushroom Carnitas that are Low Carb, Paleo and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Equipment
- 2 large baking trays
- baking paper
- BBQ, oven or smoker
Ingredients
- 600 g king oyster mushrooms
- brown sugar
- coriander powder
- cracked black pepper
- cumin powder
- dried oregano leaves
- garlic powder
- lime juice
- olive oil
- onion powder
- orange juice
- smoked paprika
- soy sauce
- Stock Concentrate
- Worcestershire sauce
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
and then