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SKINNYASIA: Chinese Vegetables & Rice

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Skinnymixer’s Chinese Vegetables & Rice features in the cookbook SkinnyAsia. 

SkinnyAsia is available from Friday 22nd of September at 8pm SA time.

What you will need:

These are the ingredients you will need to cook the Chinese Vegetable & Rice in SkinnyAsia

This Chinese Vegetables & Rice is a cookbook exclusive recipe

We’ve included the basic shopping list to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents

SkinnyAsia: Chinese Vegetables & Rice

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Course: Side, Side Dish, Sides
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Servings: 6
Calories: 280kcal

Ingredients

  • jasmine rice
  • bok choy
  • carrot
  • Chicken Stock Concentrate
  • Chinese cooking wine
  • coconut sugar - or brown sugar
  • coriander powder
  • cornflour
  • garlic powder
  • garlic
  • ginger powder
  • light soy sauce - or tamari or coconut aminos
  • onion powder
  • oyster sauce
  • sesame oil
  • snow peas

Instructions

  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 250g | Calories: 280kcal | Carbohydrates: 49.5g | Protein: 6.8g | Fat: 5.1g | Saturated Fat: 1.2g | Sodium: 905mg | Sugar: 5.8g

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