Sharing is caring!

Skinnymixer’s Choo Chee Prawns features in the cookbook SkinnyAsia. Unbelievably fast & delicious, using pre-made Red Curry Paste from the freezer stash you can have this on the table in 16 minutes

SkinnyAsia is available from Friday 22nd of September at 8pm SA time.

I absolutely love the minimal ingredients and minimal time needed to make Choo Chee Prawns using a portion of the Thai Red Curry Paste from the freezer stash!

This flavour packed Thai Prawn Curry uses the Red Curry Paste in SkinnyAsia, however you can also use a portion of store-bought curry paste. The heat levels will come from how hot the chillies are in your Thai Red Curry Paste.

What you will need:

What you need to make Choo Chee Prawns
What you need to make Choo Chee Prawns

It is seriously perfect for one of those ‘can’t be bothered cooking nights’ but instead of ordering takeaway, pop this into the Thermomix or on the stovetop. You will have a healthy and delicious Choo Chee Prawns faster than it takes the takeaway to be delivered !

4 portions of Thai Red Curry Paste in portions
Portion the curry paste into 4 and freeze for a fast, easy dinner

However the beauty of this recipe is that, if you don’t have the pre-made Red Curry Paste portions, we have also included the paste ingredients for 1 single serve of the curry paste in the recipe.

Alternatively you can also use a portion of bought Thai red curry paste – just read the jar for how much to use!

How to prepare lemongrass

This Choo Chee Prawns is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?

SkinnyAsia: Choo Chee Prawns

4 from 1 vote
Print Pin Rate
Course: Main, Main Course, Main Meal
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Servings: 4
Calories: 337kcal


  • raw green prawns
  • birdseye chilli
  • Chicken Stock Concentrate
  • coconut sugar or brown sugar
  • fish sauce
  • Red Curry Paste
  • shallot onion
  • soy sauce - tamari or coconut aminos
  • tin coconut cream


  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 246g | Calories: 337kcal | Carbohydrates: 7.1g | Protein: 28.3g | Fat: 21.4g | Saturated Fat: 12.9g | Sodium: 1130mg | Sugar: 6.2g

Pin this Choo Chee Prawns recipe for later:

Hey Skinnies, for Easy Access

Add Shortcut