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Skinnymixer's Spiced Rum Balls

skinnymixer’s Raw Spiced Rum Balls Thermomix

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skinnymixer's Raw Spiced Rum Balls
skinnymixer’s Raw Spiced Rum Balls Thermomix

skinnymixer's Raw Spiced Rum Balls

skinnymixer's Raw Spiced Rum Balls
Prep Time1 hr
Cook Time5 mins
Total Time1 hr 5 mins
Author: Skinnymixers
Recipe type: Treat
Cuisine: Christmas
Servings: 30

Ingredients

  • 12 medjool dates pitted
  • 50 g sultanas
  • 50 g spiced rum
  • 20 g orange juice
  • 200 g raw almonds
  • 90 g dessicated coconut plus extra for decorating
  • 40 g coconut oil
  • 10 g raw cacao powder
  • 1 tsp vanilla paste/essence
  • 1 pinch salt

Instructions

  • Add dates, sultanas, rum and orange juice to an airtight container for 1 hour to soak. Shake periodically.
  • Add all ingredients to mixer bowl, blend 15 sec/speed 8 using spatula to combine.
  • Use spatula to redistribute ingredients, and blend for another 15 sec/speed 8/MC on.
  • Shape into walnut sized balls and coat with desiccated coconut.
  • Refrigerate overnight for best flavor.

Notes

Makes ~30 walnut sized rum balls
You can use dark rum if you prefer, or substitute the rum with orange juice for a non alcoholic version
I highly recommend you make these at least the night before, for the flavors to develop - they taste very strong to begin with but once the alcohol has a chance to develop it lessens.
Bellini Users
Use your sharp blade for this recipe.
At step 3 increase chopping time if required.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Raw Spiced Rum Balls
Amount Per Serving (30 g)
Calories 114 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 13%
Saturated Fat 4g 20%
Sodium 22mg 1%
Total Carbohydrates 6.1g 2%
Sugars 5.8g
Protein 1.9g 4%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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