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skinnymixer's Whole Egg Mayonnaise

skinnymixer's Whole Egg Mayonnaise

skinnymixer's Whole Egg Mayonnaise
Prep Time2 mins
Cook Time6 mins
Refrigerating time1 hr
Total Time1 hr 8 mins
Author: Skinnymixers
Recipe type: Condiment
Servings: 20

Ingredients

  • 125 g macadamia oil
  • 1 whole egg separated
  • 1 heaped teaspoon seeded mustard
  • 1 tablespoon white wine vinegar or apple cider vinegar
  • 10 g raw honey
  • pinch salt and pepper

Instructions

  • Separate the egg (set white aside). Insert buttlerfly to mixer bowl and add egg yolk, mustard, vinegar, honey, salt and pepper to mixer bowl.
  • Mix 1 min/37°C or 100°F/speed 4/MC on.
  • Set mixer to 4 mins/37°C or 100°F/speed 4/MC on and VERY slowly start drizzling oil onto the lid.
  • Add egg white once all the oil is added, and mix for a further 20 sec/speed 4/MC on.
  • Store in a sterilised airtight jar and chill in the fridge for at least 1 hour before serving as a mayonnaise, or use immediately for dressings if needed.

Notes

Makes a small 125 g or 4.4 oz jar worth, which will keep in the fridge for 2 weeks if kept in a sterilised jar
I never bother to bring my ingredients to room temperature, because I emulsify it at 37°C or 100°F throughout the process - I have never experienced a failed mayonnaise using this method and it saves time.
For a failed mixture:-
Pour out the mix into a container, clean bowl & start the mayo mix again. Add egg, mustard, vinegar to mixer bowl. Cook 4 min/37ºC or 100°F/speed 4/butterfly then slowly add the failed mix instead of oil.
Bellini Users
Use your blunt blade for this recipe.
At step 2 and step 3 you'll need to use 40°C or 105°F if using a Supercook.
PLEASE NOTE THAT YOU'RE NOT SUPPOSED TO USE YOUR BUTTERFLY ATTACHMENT OVER SPEED 3.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Whole Egg Mayonnaise
Amount Per Serving (10 g)
Calories 60 Calories from Fat 58
% Daily Value*
Fat 6.4g10%
Saturated Fat 0.9g6%
Sodium 32mg1%
Carbohydrates 0.5g0%
Sugar 0.5g1%
Protein 0.4g1%
* Percent Daily Values are based on a 2000 calorie diet.

 

 
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