This Vietnamese Beef Salad from The Healthy Mix IV is a fresh, flavourful and nutrient packed Thermomix salad that has a delicately balanced sweet, tangy and salty dressing.
I love this as a midweek dinner, with leftovers for lunch the next day. It is also fantastic to meal prep for a few meals at a time, as the flavour develops in the fridge.
To save time with cutting my carrots to be thinly julienned, I used my trusty Julienne Peeler from Everten. If you don’t have one yet, I love mine to make some quick zoodles too.
THMIV: Vietnamese Beef Salad
This is a fresh, flavourful and nutrient packed Vietnamese Beef Salad from The Healthy Mix IV has a delicately balanced sweet, tangy and salty dressing.
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Servings: 4
Calories: 330kcal
Equipment
- Thermomix
Ingredients
- small red chilli
- ginger - fresh
- garlic
- olive oil
- soy sauce/tamari or coconut aminos
- limes
- fish sauce
- coconut sugar
- beef steak - good quality
- dried vermicelli noodles
- carrot
- snow peas
- cucumber
- spring onion
- fresh thai basil
- fresh mint
- fresh coriander
- chopped peanuts - optional
Instructions
- This recipe is exclusive to The Healthy Mix IV cookbook - available in the Skinnymixers Shop.
Notes
This recipe has variations to make with Chicken and to make it Low Carb, Super Skinny, Paleo, Vegetarian, Low Fodmap, Halved.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 250g | Calories: 330kcal | Carbohydrates: 27.7g | Protein: 28.4g | Fat: 9.8g | Saturated Fat: 2.4g | Sodium: 778mg | Sugar: 6.8g
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